@breadknife56
A bread knife is a kitchen essential, designed with a long, serrated blade perfect for slicing through crusty bread without crushing the soft interior. The saw-like edge makes it ideal for cutting delicate baked goods like cakes, pastries, and even tomatoes, which have tough skins and soft insides. Typically 8 to 10 inches in length, a bread knife effortlessly glides through both soft and hard textures. Its design minimizes the need for excessive pressure, preserving the shape of the food. Regular use of a bread knife ensures cleaner, more precise cuts, making it a must-have in any kitchen.
