As per the current analysis by Reports and Data, the global Meat Species Testing Market was valued at USD 7.78 Billion in 2018 and is projected to reach USD 13.89 Billion by 2026, registering a CAGR of 7.4%. Meat Species Testing involves the use of advanced technologies and equipment to test various forms of meat for allergens, pathogens, and other targets. The Meat Species Testing market is expanding its range of services due to the involvement of ethical and regional sentiments of the end consumers. The use of advanced technologies such as PCR, chromatography, and spectroscopy has expanded the testing capabilities, enabling better quality assurance for consumers.

A lack of well-regulated food supply chains makes it challenging to trace products to their consumption, leading to quality failures and major market losses for the companies involved. Health concerns such as “mad cow” disease make it essential to ensure the quality of meat products.

The international meat trade involves complex flows, with a growing number of countries participating in some capacity. Advances in meat cutting and storage techniques have resulted in a higher quality product being traded, with a greater proportion of meat being boned before export. This has led to an increase in the demand for testing equipment globally.

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Major Companies:

Eurofins Scientific, Intertek, Elisa Technologies, ALS Laboratories, Primier Analytical Services, Campden BRI, Romer Labs, Symbio Laboratories, Barrow Agee Laboratories, Super Meat, SGS Switzerland

Some of The Major Trends in Meat Species Testing Market:

1. Increasing Consumer Awareness: Consumers are becoming more aware of the potential health risks associated with consuming contaminated meat products. As a result, they are demanding safer and higher-quality meat products, which is driving the growth of the Meat Species Testing market.
2. Stringent Food Safety Regulations: Governments and regulatory bodies across the world are imposing stricter food safety regulations, which are compelling meat producers and processors to invest in advanced Meat Species Testing technologies and equipment.
3. Advancements in Testing Technologies: Advances in Meat Species Testing technologies such as PCR, chromatography, and spectroscopy have expanded the capabilities of Meat Species Testing, enabling more accurate and efficient testing of meat products.
4. Growing Demand for Poultry Testing: Poultry is the most widely consumed meat globally, and there is a growing demand for poultry testing due to the high risk of contamination with pathogens such as Salmonella and Campylobacter.
5. Increased Focus on Supply Chain Transparency: There is a growing demand for greater supply chain transparency in the Meat industry, with consumers and regulatory bodies seeking more information on the origin and quality of meat products.

Meat Species Testing Market Outlook:

1. North America: The North American meat species testing market is anticipated to rise gradually as a result of increased consumer demand for high-quality, safe meat products and the presence of strict food safety standards.
2. Europe: Because of rising concerns about the safety and quality of food as well as the implementation of stringent regulations by the European Union, the European Meat Species Testing market is predicted to expand significantly over the forecast period.
3. Asia-Pacific: As a result of expanding demand for meat products, a growing population, and growing concerns about food safety, the Asia-Pacific Meat Species Testing market is anticipated to expand significantly.
4. Latin America: The market for meat species testing in this region is anticipated to expand significantly.

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