A new report by Reports and Data suggests that the global market for Milk Protein Isolate is expected to reach USD 3.45 Billion by 2030. Milk Protein Isolate is a substance derived from skim milk through a process that removes non-protein constituents, resulting in a dry product that contains 90% or more protein by weight. The production of Milk Protein Isolate involves various methods, such as ultrafiltration or dialysis, which safely and effectively remove lactose.
Milk Protein Isolate is commonly available in powder form and is often added to packaged bars to maintain moisture, enhance flavor, improve texture, extend shelf life, and increase protein content. Dairy food manufacturers also use it to enhance the nutritional value of their products. It is also sold as a standalone supplement for individuals who require additional protein in their diet or who choose to supplement after exercise. Moreover, it can be mixed into cereal, smoothies, or casseroles to increase protein content.
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Top Companies Operating in the Global Milk Protein Isolate for Nutraceuticals Market Report:
Nutricost, Biochem, American Dairy Products Institute, Sachsenmilch Leppersdorf GmbH, E. I. du Pont de Nemours and Company, Purayati, CP Kelco, Muscle Milk, Genius Nutrition, and Fonterra Co-operative Group.
Further key findings from the report suggest
- Milk Protein Isolates provide a base of dietetic products. High-heat non-fat dry milk is reputed to impart water-absorption capacity to baked goods such as bread. Lactose containing dairy ingredients are responsible for the desirable brown crust in bread and other bakery items.
- Milk Protein Isolate (MPI) is applicable in many fields, such as cheese and nutrition products applications, ice creams, yogurt, and nondairy products, among others. With the growth in the economy, the downstream application industries will need more Milk Protein Isolate.
- During Diafiltration, water is added at different stages within the membrane plant, diluting the concentrated retentate, reducing viscosity, improving permeate flux, altering fouling dynamics, and allowing the transmission of residual permeable components. The extent of diafiltration, which in itself is governed by a multitude of product and equipment-based factors, determines the final ratio of proteins versus other lower molecular weight solids.
- Online channels are witnessing a rise in demand due to the growth in e-commerce portals as the key selling medium among consumers. It also has the additional benefit of value-added services and cash-on-deliver (COD) and coupon benefits.
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The global Milk Protein Isolate for Nutraceuticals Market is segmented into:
- North America (U.S.A., Canada, Mexico)
- Europe (Italy, U.K., Germany, France, Rest of Europe)
- Asia Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
- Latin America (Chile, Brazil, Argentina, Peru, Rest of Latin America)
- Middle East Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)
Further market segmentation
Filtration Method Outlook (Revenue, USD Billion; 2019–2030)
- Ultrafiltration
- Diafiltration
Application Outlook (Revenue, USD Billion; 2019–2030)
- Dietary Supplements
- Bakery and Confectionary
- Dairy Products
- Pharmaceuticals
- Nutraceuticals
Distribution Channel Outlook (Revenue, USD Billion; 2019–2030)
- Online
- Offline
Key Questions Addressed in the Report:
- What are the dominating factors that are influencing the growth of the industry?
- In the forecast period, which market segment is expected to rise the most?
- What are the risks and challenges that the industry is facing?
- In the coming years, which area is projected to dominate the market?
- Who are the major players in the market? What kind of strategic business plans have they made?
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