Modified Corn Starch Market Industry Size, Trends, Insights, Market Share by 2028

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Starch is an odorless, tasteless white chemical found in a variety of plant tissues and derived mostly from corn, grains, and potatoes.

In 2020, the global Modified Corn Starch Market was strong and is predicted to maintain a consistent revenue growth rate over the forecast period due to its diverse applications in various industries and associated benefits. Starch, a colorless and tasteless chemical found in numerous plant tissues and mostly derived from corn, grains, and potatoes, is essential to human diets as it aids in the storage of carbohydrates in the body. Corn starch, also called corn flour or maize starch, is produced through a series of wet milling, steeping, grinding, purifying, and drying corn grains. Corn starch is a prevalent food ingredient worldwide and is extensively used in the packaged food and food processing industries. Maize starch, which is derived from the kernel of corn, provides food products such as microwaveable foods, canned, chilled, frozen, extruded snacks, and dry mixes with improved texture, viscosity, and other desirable qualities.

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Top Companies Operating in the Global Modified Corn Starch Market Report:

  • Cargill
  • Argo
  • Roquette
  • Gea
  • AVEBE
  • Japan Corn Starch
  • Sanwa Starch
  • COFCO
  • Agrana
  • Spac Starch Products
  • Xiwang Group
  • Tate and Lyle
  • Penford Products
  • Wanshunda Group
  • Hebei Derui Starch Company
  • Corn Development Company
  • Longlive
  • Ingredion
  • Nihon Shokuhin Kako
  • Luzhou Group
  • Lihua Starch

The factors that drive the industry's growth are highlighted in the report. The report divides the Modified Corn Starch market into main categories such as forms, applications, end-users, technology, and others for a better understanding. These segments are thoroughly examined in order to provide a more accurate outlook for the global and regional markets. The report also examines the industry's major players, including their product portfolios, company overviews, strategic growth strategies, revenue generation, market share and size, geographic presence, and development and manufacturing capabilities.

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The global Modified Corn Starch market is segmented into:

·         North America (U.S.A., Canada, Mexico)

·         Europe (Italy, U.K., Germany, France, Rest of Europe)

·         Asia Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)

·         Latin America (Chile, Brazil, Argentina, Peru, Rest of Latin America)

·         Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)

Further market segmentation

Product Type Outlook (Revenue, USD Billion; 2018-2028)

  • Oxidized Corn Starch
  • Acid-modified Corn Starch
  • Cationic Wet End Corn Starch

Application Outlook (Revenue, USD Billion; 2018-2028)

  • Paper Industry
  • Textile Industry
  • Manufacturing Industry
  • Drug Formulations
  • Food and Beverages Products
  • Animal Feed
  • Others

Key Questions Addressed in the Report:

·         What are the dominating factors that are influencing the growth of the industry?

·         In the forecast period, which market segment is expected to rise the most?

·         What are the risks and challenges that the industry is facing?

·         In the coming years, which area is projected to dominate the market?

·         Who are the major players in the market? What kind of strategic business plans have they made?

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