Who doesn’t like a vanilla bar drowned in luscious, gooey chocolate and then frozen, or a pancake ladled with some heavenly maple syrup?! There’s something about sugary syrups that makes everything coated with them a thousand times more delicious, be it candy, ice cream, cereal or even meats. And, it is not just chocolate, but a lot of other ingredients that impart the same qualities to a lot of other food items.

Whether you are at a supermarket, a hip restaurant or even your own house, you will find some or the other food product dipped in some or the other coating, dry or liquid.

Among all kinds of food coating ingredients, sugar & syrups remain the most popular, especially among kids. Despite the continuous increase in the number of kids with tooth issues, there is no stopping them from gulping down sugary foods. This could be because pancakes are a staple in breakfast in many European countries and both of those in North America. And, maple syrup is arguably the favorite topping of Americans.

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Even in cuisines from the subcontinent, marinating the meat is an important part of the process. You simply can’t cook tandoori chicken without marinating the cuts, preferably for a couple of hours. It takes two marinations: the first is a simple one with lemon, red chili, turmeric, and a few other spices, while the second contains yoghurt and other spices. You can always get the required spice premixes from the supermarket or make one at your home, if you want your dish to define your cooking.

So, be open to experimenting with your food. Think a little outside of the box, look up on the internet for which kind of coatings goes with which kind of food product, and try the combinations out for yourself. Even if it doesn’t work the first time, so what? You’ll learn something new for next time.